Ingredients for Sydney's Bacon Egg Scramble
- 4 slices bacon
- 2 large eggs
- 1 tablespoon water
- 1/2 teaspoon onion powder
- Salt & Pepper
- 1 tablespoon butter
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How to Make Sydney's Bacon Egg Scramble
- Cook 4 slices of bacon until crisp. (For a lower-fat option, microwave bacon according to package directions).
- Once cool, crumble the bacon into small pieces.
- In a small bowl, whisk 2 large eggs with 1 tablespoon of water, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and a pinch of black pepper.
- Melt 1 tablespoon of butter in a small (8-inch) non-stick frying pan over medium heat until bubbling.
- Pour the egg mixture into the pan and add the crumbled bacon.
- Gently stir the eggs with a spatula until they are set but still slightly moist. This should take about 5-7 minutes.
- Serve immediately and enjoy the taste of nostalgia!
- Optional: Garnish with a sprinkle of fresh chives or parsley.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
1g
Fat
39g
Carbs
0g
