Baked Eggs With Salsa Recipe

Spice up your mornings with this Southwestern-inspired Baked Eggs with Zesty Salsa recipe! A quick and easy breakfast that's bursting with flavor. Perfectly baked eggs nestled in a vibrant salsa, creating a delicious and satisfying meal. This recipe is easily customizable – add mushrooms for an earthy twist, or adjust the salsa heat to your preference. Get ready for a breakfast upgrade!

Prep Time 10 mins
Cook Time 25 mins
Calories 207.3 kcal
Protein 32g
Rating 3.8 (6 Reviews)
Baked Eggs With Salsa 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Eggs With Salsa

  • 1 cup salsa
  • 4 large eggs
  • salt to taste
  • freshly ground black pepper to taste
  • 2 tablespoons chopped green onions
  • 1/4 cup shredded cheese
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon vegetable oil
  • cooking spray, for greasing

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How to Make Baked Eggs With Salsa

  1. Preheat oven to 400°F (200°C).
  2. Lightly oil or spray a medium oven-safe skillet (approximately 8-10 inches).
  3. Spoon 1 cup of salsa into the skillet, spreading it evenly to create 4 small wells.
  4. Carefully crack one egg into each well, ensuring the yolks remain intact.
  5. Sprinkle 2 tablespoons chopped green onions evenly over the eggs.
  6. Season eggs generously with salt and pepper to taste.
  7. Bake for 15-20 minutes, or until egg whites are set and yolks are cooked to your desired consistency.
  8. Sprinkle 1/4 cup shredded cheese (cheddar, Monterey Jack, or your preference) over the eggs.
  9. Continue baking for 1-2 minutes, or until the cheese is melted and bubbly.
  10. Garnish with 2 tablespoons chopped fresh cilantro and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

9g

Fat

26g

Carbs

1g

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