Ingredients for Baked Eggs With Salsa
- 1 cup salsa
- 4 large eggs
- salt to taste
- freshly ground black pepper to taste
- 2 tablespoons chopped green onions
- 1/4 cup shredded cheese
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon vegetable oil
- cooking spray, for greasing
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How to Make Baked Eggs With Salsa
- Preheat oven to 400°F (200°C).
- Lightly oil or spray a medium oven-safe skillet (approximately 8-10 inches).
- Spoon 1 cup of salsa into the skillet, spreading it evenly to create 4 small wells.
- Carefully crack one egg into each well, ensuring the yolks remain intact.
- Sprinkle 2 tablespoons chopped green onions evenly over the eggs.
- Season eggs generously with salt and pepper to taste.
- Bake for 15-20 minutes, or until egg whites are set and yolks are cooked to your desired consistency.
- Sprinkle 1/4 cup shredded cheese (cheddar, Monterey Jack, or your preference) over the eggs.
- Continue baking for 1-2 minutes, or until the cheese is melted and bubbly.
- Garnish with 2 tablespoons chopped fresh cilantro and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
9g
Fat
26g
Carbs
1g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Breakfast Main Dish Eggs Dairy Vegetables Oven Easy Beginner Cook Eggs Dietary One Dish Meal Low Calorie Comfort Food Low Carb Inexpensive Mushrooms Low In Something Brunch Taste Mood Equipment Number Of Servings
