Ingredients for Baked Eggs With Salsa
- 1 cup salsa
- 4 large eggs
- salt to taste
- freshly ground black pepper to taste
- 2 tablespoons chopped green onions
- 1/4 cup shredded cheese
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon vegetable oil
- cooking spray, for greasing
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How to Make Baked Eggs With Salsa
- Preheat oven to 400°F (200°C).
- Lightly oil or spray a medium oven-safe skillet (approximately 8-10 inches).
- Spoon 1 cup of salsa into the skillet, spreading it evenly to create 4 small wells.
- Carefully crack one egg into each well, ensuring the yolks remain intact.
- Sprinkle 2 tablespoons chopped green onions evenly over the eggs.
- Season eggs generously with salt and pepper to taste.
- Bake for 15-20 minutes, or until egg whites are set and yolks are cooked to your desired consistency.
- Sprinkle 1/4 cup shredded cheese (cheddar, Monterey Jack, or your preference) over the eggs.
- Continue baking for 1-2 minutes, or until the cheese is melted and bubbly.
- Garnish with 2 tablespoons chopped fresh cilantro and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
9g
Fat
26g
Carbs
1g