Dad's Easy Cherry Cobbler Recipe

This recipe is a nostalgic trip back to family dinners, where the irresistible aroma of Dad's Easy Cherry Cobbler would magically clear even the most stubborn of dinner plates. This crowd-pleasing cobbler works with any thick fruit pie filling – cherries, blueberries, you name it! The secret? A bubbly, golden-brown topping over a warm, fruit-filled center that's almost like liquid magma when it first comes out of the oven. Be sure to let it rest to cool slightly before serving. Get ready for dessert rave reviews!

Prep Time 15 mins
Cook Time 45 mins
Calories 375 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Dad's Easy Cherry Cobbler 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dad's Easy Cherry Cobbler

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How to Make Dad's Easy Cherry Cobbler

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Stir in the milk until just combined; don't overmix.
  4. Pour the fruit filling into a greased 9x13 inch baking dish.
  5. Spoon the topping evenly over the fruit filling.
  6. Bake for 45 minutes, or until the topping is golden brown and the filling is bubbly.
  7. Let the cobbler cool for at least 15-20 minutes before serving. This allows the filling to thicken and prevent a messy serving experience.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

74g

Fat

29g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Cobblers And Crisps Desserts Fruit American Easy Dietary Inexpensive Low In Something Berries Blueberries Pitted Fruit Cherries