Ingredients for Daiquiri Pie
- Instant Lemon Pudding
- Lime Gelatin
- ¾ cup granulated sugar
- 2 cups cold water
- 2 large eggs
- Bacardi Light Rum
- Cool Whip
- Graham Cracker Crust
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How to Make Daiquiri Pie
- In a medium saucepan, combine 1 (3.4 ounce) package instant vanilla pudding mix, 1 (1 ounce) package unflavored gelatin, and ¾ cup granulated sugar.
- Whisk in ½ cup cold water and 2 large eggs until completely smooth.
- Add 1 ½ cups cold water and stir to combine.
- Cook over medium heat, stirring constantly, until the mixture comes to a full, rolling boil. This should take about 2-3 minutes.
- Remove from heat and stir in ⅓ cup white rum (or to taste).
- Pour the mixture into a shallow dish (like a pie plate or baking pan) and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 1 ½ hours, or until completely set.
- Once chilled, gently fold in 1 (8 ounce) container of thawed whipped topping until just combined. Be careful not to overmix.
- Pour the mixture into your prepared 9-inch pie crust. Chill for at least 2 hours, or until firm.
- Garnish with additional whipped topping, lime or lemon slices, grated lime or lemon zest, or graham cracker crumbs before serving.
Nutrition Information (Approximate per serving)
Sodium
136 g
Sugar
1066g
Fat
241g
Carbs
143g
