Ingredients for Dairy Egg Nut Free Dried Fruit Cookies
- Bananas
- 1/4 cup tahini
- Quick Cooking Rolled Oats
- Dried Apricot
- Dried Cranberries
- Sunflower Seeds
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How to Make Dairy Egg Nut Free Dried Fruit Cookies
- Preheat oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper.
- In a medium bowl, place 2 ripe bananas, peeled and sliced.
- Mash the bananas with a fork until completely smooth. Stir in 1/4 cup tahini and mix well.
- Add the remaining ingredients (see below) and mix thoroughly until a dough forms.
- Roll the dough into 1-inch balls using approximately 2 tablespoons of dough per ball.
- Place the dough balls onto the prepared baking sheet, pressing each ball down to about 1/2 inch thickness.
- Bake for 18-20 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
32g
Fat
4g
Carbs
7g