Dairy Egg Nut Free Dried Fruit Cookies Recipe

These delicious and healthy cookies are perfect for kids and adults alike, especially those with allergies! Made with simple, wholesome ingredients, they're naturally sweet and chewy. A fun and easy recipe, perfect for a family baking session. Enjoy these allergy-friendly treats!

Prep Time 15 mins
Cook Time 25 mins
Calories 165.7 kcal
Protein 9g
Rating 2.0 (1 Reviews)
Dairy Egg Nut Free Dried Fruit Cookies 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dairy Egg Nut Free Dried Fruit Cookies

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How to Make Dairy Egg Nut Free Dried Fruit Cookies

  1. Preheat oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper.
  2. In a medium bowl, place 2 ripe bananas, peeled and sliced.
  3. Mash the bananas with a fork until completely smooth. Stir in 1/4 cup tahini and mix well.
  4. Add the remaining ingredients (see below) and mix thoroughly until a dough forms.
  5. Roll the dough into 1-inch balls using approximately 2 tablespoons of dough per ball.
  6. Place the dough balls onto the prepared baking sheet, pressing each ball down to about 1/2 inch thickness.
  7. Bake for 18-20 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

32g

Fat

4g

Carbs

7g

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