Ingredients for Baked Bananas
- 3-4 ripe bananas
- 2 tablespoons melted butter
- Sugar
- 1/4 teaspoon ground cinnamon (optional)
- Milk
- Ice Cream
How to Make Baked Bananas
- Preheat your oven to 350°F (175°C).
- Peel the bananas and slice them in half lengthwise.
- Place the banana halves in a baking dish.
- Drizzle the bananas generously with melted butter.
- Sprinkle brown sugar evenly over the bananas.
- Add a sprinkle of cinnamon for extra warmth and flavor (optional).
- Bake for 20-25 minutes, or until the bananas are soft and caramelized and the sugar has melted into a delicious sauce.
- Serve warm and enjoy! Consider adding a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
190g
Fat
33g
Carbs
20g