Ingredients for Low Cal Chex Mix Snack
- 1/4 cup Smart Balance Light Butter Spread
- 1 tablespoon Worcestershire Sauce
- Seasoning Salt
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- 6 cups Corn Chex
- 6 cups Rice Chex
- 2 cups Pretzel Stick
- 1/4 teaspoon Paprika
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How to Make Low Cal Chex Mix Snack
- Melt 1/4 cup Smart Balance buttery spread in a medium saucepan over low heat.
- Add 1 tablespoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon paprika. Heat gently, stirring until well combined and warm.
- In a large bowl, combine 6 cups Chex cereal (any variety) and 2 cups pretzels (any variety).
- Gradually drizzle the melted butter mixture over the Chex and pretzels, tossing gently to coat evenly. Avoid over-coating; aim for light and even distribution.
- Pour the coated Chex mix onto a large baking sheet with sides.
- Bake at 250°F (120°C) for 60 minutes, stirring every 15 minutes to ensure even browning and crispness.
- Let the Chex mix cool completely on the baking sheet before transferring to an airtight container for storage. This allows it to crisp further.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
4g
Fat
2g
Carbs
3g