Ingredients for Danish Dessert Cake Mignon's Recipe Sarah
- 1 (18.25 ounce) package white cake mix
- 1/2 cup water
- 2 large egg whites
- 1/3 cup vegetable oil
- 1 (8 ounce) package cream cheese, softened
- 2 cups powdered sugar
- 1 cup heavy whipping cream
- 1 (4 1/2 ounce) package danish dessert mix
- 2 cups fresh strawberries, sliced
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How to Make Danish Dessert Cake Mignon's Recipe Sarah
- Preheat your oven to the temperature specified on the cake mix box.
- In a large bowl, combine slightly more than half (about 2 cups) of your favorite boxed cake mix, 1/2 cup water, 2 large egg whites, and 1/3 cup vegetable oil. Mix according to the cake mix instructions.
- Pour batter into a greased 9x13 inch baking pan and bake according to the cake mix instructions (approximately 20-25 minutes).
- Let the cake cool completely in the pan.
- While the cake cools, prepare the frosting: In a medium bowl, beat together 8 ounces of softened cream cheese and 2 cups powdered sugar until smooth and creamy.
- In a separate bowl, whip 1 cup heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Once the cake is completely cool, spread the cream cheese frosting evenly over the top.
- Prepare the Danish dessert according to package directions. Let it cool completely.
- Once cooled, add your favorite fresh fruit (e.g., berries, sliced peaches) to the top of the cream cheese frosting.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
274g
Fat
75g
Carbs
29g
