Dark Chocolate Fondue Recipe

Indulge in this decadent Dark Chocolate Fondue, a rich and creamy dessert perfect for sharing! This recipe, inspired by a family favorite, creates a luxuriously smooth chocolate experience that's irresistible with an array of dippers. Enjoy with sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed pound cake for a truly unforgettable treat. Easy to make and even easier to love!

Prep Time 5 mins
Cook Time 20 mins
Calories 791.2 kcal
Protein 12g
Rating 5.0 (4 Reviews)
Dark Chocolate Fondue 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dark Chocolate Fondue

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How to Make Dark Chocolate Fondue

  1. In a large saucepan over medium heat, combine 1 cup heavy cream and 2 tablespoons unsalted butter.
  2. Bring the mixture to a simmer, stirring constantly, until the butter is melted and combined with the cream.
  3. Remove from heat.
  4. Add 12 ounces of dark chocolate morsels (or chopped dark chocolate).
  5. Stir until the chocolate is completely melted and the mixture is smooth and glossy.
  6. Let the fondue cool slightly, about 5-10 minutes, to prevent it from being too hot for dipping.
  7. Transfer the fondue to a fondue pot or a heat-safe ceramic bowl.
  8. Serve immediately with your favorite dippers.
  9. To reheat (if needed): Microwave in 30-second intervals, stirring after each interval, until heated through. Do not overheat; the fondue may burn.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

215g

Fat

190g

Carbs

21g