Ingredients for Dark Chocolate Fondue
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How to Make Dark Chocolate Fondue
- In a large saucepan over medium heat, combine 1 cup heavy cream and 2 tablespoons unsalted butter.
- Bring the mixture to a simmer, stirring constantly, until the butter is melted and combined with the cream.
- Remove from heat.
- Add 12 ounces of dark chocolate morsels (or chopped dark chocolate).
- Stir until the chocolate is completely melted and the mixture is smooth and glossy.
- Let the fondue cool slightly, about 5-10 minutes, to prevent it from being too hot for dipping.
- Transfer the fondue to a fondue pot or a heat-safe ceramic bowl.
- Serve immediately with your favorite dippers.
- To reheat (if needed): Microwave in 30-second intervals, stirring after each interval, until heated through. Do not overheat; the fondue may burn.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
215g
Fat
190g
Carbs
21g