Applesauce With Cheddar Cheese And Toasted Almonds For 2 Recipe

A surprising and delicious breakfast twist on the classic apple and cheese pairing! Warm applesauce is topped with melty cheddar cheese cubes and crunchy toasted almonds for a sweet and savory experience that's ready in minutes. Perfect for a quick and satisfying morning meal, or as a unique topping for your oatmeal. Inspired by thekitchn.

Prep Time 5 mins
Cook Time 10 mins
Calories 270.8 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Applesauce With Cheddar Cheese And Toasted Almonds For 2

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Applesauce With Cheddar Cheese And Toasted Almonds For 2

  • 1 cup applesauce
  • 1/2 cup cheddar cheese
  • Sliced Almonds

How to Make Applesauce With Cheddar Cheese And Toasted Almonds For 2

  1. Toast 1/4 cup of sliced almonds in a dry skillet over medium heat for 2-3 minutes, or until fragrant and lightly browned. Set aside.
  2. Warm 1 cup of applesauce in a small saucepan over low heat for 2-3 minutes, or until heated through. Do not boil.
  3. While the applesauce warms, cut 1/2 cup of cheddar cheese into 1/4-inch cubes.
  4. Divide the warm applesauce between two bowls.
  5. Top each serving with approximately 1/4 cup of cheddar cheese cubes and 1/8 cup of toasted almonds.
  6. The cheese will melt slightly from the warmth of the applesauce. Serve immediately.
  7. Optional: Enjoy this as a unique topping for a bowl of steel-cut oatmeal.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

1g

Fat

21g

Carbs

13g