Ingredients for Applesauce With Cheddar Cheese And Toasted Almonds For 2
- 1 cup applesauce
- 1/2 cup cheddar cheese
- Sliced Almonds
How to Make Applesauce With Cheddar Cheese And Toasted Almonds For 2
- Toast 1/4 cup of sliced almonds in a dry skillet over medium heat for 2-3 minutes, or until fragrant and lightly browned. Set aside.
- Warm 1 cup of applesauce in a small saucepan over low heat for 2-3 minutes, or until heated through. Do not boil.
- While the applesauce warms, cut 1/2 cup of cheddar cheese into 1/4-inch cubes.
- Divide the warm applesauce between two bowls.
- Top each serving with approximately 1/4 cup of cheddar cheese cubes and 1/8 cup of toasted almonds.
- The cheese will melt slightly from the warmth of the applesauce. Serve immediately.
- Optional: Enjoy this as a unique topping for a bowl of steel-cut oatmeal.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
1g
Fat
21g
Carbs
13g
