Ingredients for 3 Step Cheddar Broccoli Bake
- Cheddar Cheese Soup
- Monterey Jack And Cheddar Cheese Blend
- ½ cup milk
- Seasoning Salt
- White Pepper
- 1 cup chopped celery
- Red Sweet Bell Pepper
- Frozen Broccoli Florets
- French Fried Onion Rings
How to Make 3 Step Cheddar Broccoli Bake
- Preheat oven to 325°F (160°C).
- In a large bowl, combine 10.75 ounces (1 can) condensed cream of mushroom soup, 1.5 cups shredded cheddar cheese, ½ cup milk, 1 teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon salt, ¼ teaspoon black pepper, 1 cup chopped celery, ½ cup chopped bell pepper, and 4 cups chopped broccoli florets. Mix well.
- Pour the mixture into a greased 3-quart casserole dish. Cover and bake for 25 minutes.
- Uncover, sprinkle ½ cup French fried onions over the casserole, and return to the oven for another 15 minutes, or until the onions are golden brown and the casserole is bubbly. Let stand for 5-10 minutes before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
15g
Fat
75g
Carbs
5g