Ingredients for 3 Step Cheddar Broccoli Bake
- Not used in recipe
- 1.5 cups shredded cheddar cheese
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chopped celery
- 1/2 cup chopped bell pepper
- 4 cups frozen broccoli florets, thawed and drained
- 1/2 cup french fried onions
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How to Make 3 Step Cheddar Broccoli Bake
- Preheat oven to 325°F (160°C).
- In a large bowl, combine 10.75 ounces (1 can) condensed cream of mushroom soup, 1.5 cups shredded cheddar cheese, ½ cup milk, 1 teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon salt, ¼ teaspoon black pepper, 1 cup chopped celery, ½ cup chopped bell pepper, and 4 cups chopped broccoli florets. Mix well.
- Pour the mixture into a greased 3-quart casserole dish. Cover and bake for 25 minutes.
- Uncover, sprinkle ½ cup French fried onions over the casserole, and return to the oven for another 15 minutes, or until the onions are golden brown and the casserole is bubbly. Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
15g
Fat
75g
Carbs
5g