Ingredients for Dave's Layered Nacho Dip
- 8 ounces cream cheese
- 15 ounces chili
- 2 cups shredded cheddar cheese
- tortilla chips
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How to Make Dave's Layered Nacho Dip
- Preheat oven to 450°F (232°C).
- Spread 8 ounces of softened cream cheese evenly in the bottom of an 8-inch glass baking dish.
- Layer an entire (15-ounce) can of chili over the cream cheese.
- Sprinkle 2 cups of shredded cheddar cheese (or your favorite blend) over the chili.
- Bake for 12-15 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
- Let cool slightly before serving with tortilla chips.
- Refrigerate leftovers for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
12g
Fat
110g
Carbs
6g