Dave's Layered Nacho Dip Recipe

Crazy-delicious layered nacho dip that's ridiculously easy to make! This simple recipe delivers big on flavor with creamy layers of chili and melted cheese. Perfect for game day, parties, or a weeknight treat. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 15 mins
Calories 501.3 kcal
Protein 41g
Rating 5.0 (1 Reviews)
Dave's Layered Nacho Dip 59

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dave's Layered Nacho Dip

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How to Make Dave's Layered Nacho Dip

  1. Preheat oven to 450°F (232°C).
  2. Spread 8 ounces of softened cream cheese evenly in the bottom of an 8-inch glass baking dish.
  3. Layer an entire (15-ounce) can of chili over the cream cheese.
  4. Sprinkle 2 cups of shredded cheddar cheese (or your favorite blend) over the chili.
  5. Bake for 12-15 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
  6. Let cool slightly before serving with tortilla chips.
  7. Refrigerate leftovers for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

12g

Fat

110g

Carbs

6g