Death By Chocolate Malt Recipe

Indulge in the ultimate chocolate malt! This decadent treat is perfect for a hot summer day or a cozy night in. Kids and adults alike will crave this rich and creamy chocolatey goodness. Easy to make in just 12 minutes!

Prep Time 5 mins
Cook Time 12 mins
Calories 419.1 kcal
Protein 21g
Rating Be the first
Death By Chocolate Malt 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Death By Chocolate Malt

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How to Make Death By Chocolate Malt

  1. In a blender, combine chocolate ice cream, milk, chocolate syrup, and malt powder.
  2. Blend until smooth and creamy. Add more milk if needed to reach desired consistency.
  3. Pour into a tall glass.
  4. Top with whipped cream and chocolate shavings (optional).
  5. Serve immediately and enjoy your Death by Chocolate Malt!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

140g

Fat

61g

Carbs

16g

Frequently Asked Questions

How long does it take to make Death By Chocolate Malt?

Death By Chocolate Malt takes about 17 minutes from start to finish — roughly 5 minutes to prepare and 12 minutes to cook.

How many calories are in Death By Chocolate Malt?

Death By Chocolate Malt has approximately 419.1 calories per serving, with about 21 g protein, 16 g carbohydrates and 30 g fat.

What ingredients do I need for Death By Chocolate Malt?

The key ingredients for Death By Chocolate Malt are Chocolate Malt Powder, Vanilla, Milk, Vanilla Ice Cream, Whipped Cream, Chocolate Syrup. See the full list with measurements above.

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