Ingredients for Malted Hot Chocolate
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How to Make Malted Hot Chocolate
- In a medium saucepan, combine 2 cups of milk and 1/4 cup granulated sugar. Heat over medium-high heat, stirring frequently, until the sugar is dissolved and the mixture is just about to boil.
- Remove the saucepan from the heat.
- Whisk in 1/4 cup malted milk powder and 4 ounces of finely chopped high-quality dark chocolate (such as Lindt), until the chocolate is completely melted and the mixture is smooth and creamy.
- Pour into a heated vacuum bottle to keep warm (optional).
- Top with whipped cream and crushed chocolate-covered malt balls before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
34g
Fat
28g
Carbs
6g