Ingredients for Malted Cookies
- 3 cups all-purpose flour
- Instant Malted Milk Powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Granulated Sugar
- Brown Sugar
- 1 cup (2 sticks) unsalted butter
- 2 large eggs
- Vanilla Extract
- Sweetened Condensed Milk
- Milk Chocolate Chips
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How to Make Malted Cookies
- Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1/2 cup malted milk powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar and 1/2 cup packed brown sugar using an electric mixer until light and fluffy.
- Beat in 1 teaspoon vanilla extract, 1 (14-ounce) can sweetened condensed milk, and 2 large eggs until well combined and pale.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Stir in 2 cups chocolate chips (or chunks).
- Cover the bowl and chill the dough for at least 2 hours, or freeze for up to 2 months. (Chilling prevents flat cookies!)
- Preheat your oven to 300°F (150°C) while the dough chills.
- Scoop rounded tablespoons of dough onto prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 23-25 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
48g
Fat
16g
Carbs
6g
