Ingredients for Deelish German Pancakes
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How to Make Deelish German Pancakes
- In a mixing bowl, whisk together 1 cup all-purpose flour, 2 tablespoons powdered sugar, and 1/4 teaspoon salt.
- Gently mix the dry ingredients.
- Add 1 1/2 cups milk and 2 large eggs to the bowl. Beat with an electric mixer until smooth and lump-free. The batter will be thin; avoid overmixing.
- Heat a lightly greased 8-inch nonstick skillet or griddle over medium-low heat.
- Pour 1/4 cup of batter onto the hot skillet, swirling the pan to create a large, thin circle.
- Cook for 2-3 minutes, or until bubbles begin to form on the surface and the edges lift slightly from the pan.
- Carefully flip the pancake and cook for another 1-2 minutes, or until lightly golden brown. Reduce heat if the pancakes cook too quickly or become overly crispy.
- Remove from heat. Add your desired filling or topping (e.g., syrup, fruit, whipped cream). Roll the pancake from one end to the other, and top with more filling/topping.
- Sprinkle with powdered sugar and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
40g
Fat
14g
Carbs
15g
