Ingredients for Deep Fried Reuben Bites
- 1 cup drained sauerkraut
- 1 pound thinly sliced corned beef
- 1/2 cup shredded Swiss cheese
- Egg
- Plain Breadcrumbs
- 1/2 cup Thousand Island dressing
- Batter
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How to Make Deep Fried Reuben Bites
- In a medium bowl, combine flour, garlic powder, onion powder, salt, and pepper.
- Gradually whisk in milk and beaten eggs until a smooth batter forms.
- Assemble the Reuben bites: Lay out a corned beef slice, top with sauerkraut, Swiss cheese, and a spoonful of Thousand Island dressing.
- Fold the corned beef slice over to create a small packet.
- Dip each Reuben bite into the batter, ensuring it's fully coated.
- Heat vegetable oil in a deep fryer to 375°F (190°C).
- Carefully place the battered Reuben bites in the hot oil, working in batches to avoid overcrowding.
- Fry for approximately 2-3 minutes per batch, or until golden brown and crispy.
- Remove the Reuben bites with a slotted spoon and place them on a wire rack to drain excess oil.
- Serve immediately and enjoy your delicious deep-fried Reuben bites!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
3g
Carbs
0g
