Ingredients for Barvarian Sauerkraut Casserole
- 2 tablespoons margarine
- 1 medium onion, chopped
- 1 pound pork
- 2 cups sauerkraut
- 1/4 teaspoon nutmeg
- 1/2 cup sour cream
- fresh parsley (for garnish, optional)
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How to Make Barvarian Sauerkraut Casserole
- Preheat oven to 325°F (160°C).
- Melt 2 tablespoons of margarine in a large skillet over medium heat.
- Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
- Remove onions from skillet and set aside.
- Add 1 pound of pork, cut into 1-inch cubes, to the skillet and brown on all sides.
- In a 1 ½ quart casserole dish, combine the cooked onions, browned pork, and 2 cups of sauerkraut.
- Cover the casserole dish and bake for 1 hour.
- In a small bowl, stir together ½ cup sour cream and ¼ teaspoon of nutmeg.
- When the casserole is done baking, remove from the oven and gently stir in the sour cream and nutmeg mixture.
- Let stand for 5 minutes before serving. Garnish with fresh parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
10g
Fat
42g
Carbs
2g
