Forktionary

Barvarian Sauerkraut Casserole Recipe

A hearty and flavorful twist on classic pork and sauerkraut! This Bavarian Sauerkraut Casserole features tender pork, tangy sauerkraut, and a creamy sour cream and nutmeg topping. Perfect for a cozy weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 30 mins
Calories 330.7 kcal
Protein 51g
Rating 5.0 (1 Reviews)
Barvarian Sauerkraut Casserole 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barvarian Sauerkraut Casserole

  • 2 tablespoons margarine
  • 1 medium onion, chopped
  • 1 pound pork
  • 2 cups sauerkraut
  • 1/4 teaspoon nutmeg
  • 1/2 cup sour cream
  • fresh parsley (for garnish, optional)

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How to Make Barvarian Sauerkraut Casserole

  1. Preheat oven to 325°F (160°C).
  2. Melt 2 tablespoons of margarine in a large skillet over medium heat.
  3. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
  4. Remove onions from skillet and set aside.
  5. Add 1 pound of pork, cut into 1-inch cubes, to the skillet and brown on all sides.
  6. In a 1 ½ quart casserole dish, combine the cooked onions, browned pork, and 2 cups of sauerkraut.
  7. Cover the casserole dish and bake for 1 hour.
  8. In a small bowl, stir together ½ cup sour cream and ¼ teaspoon of nutmeg.
  9. When the casserole is done baking, remove from the oven and gently stir in the sour cream and nutmeg mixture.
  10. Let stand for 5 minutes before serving. Garnish with fresh parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

10g

Fat

42g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Very Low Carbs Casseroles Main Dish Oven Dietary Low Carb Low In Something Equipment