Barvarian Sauerkraut Casserole Recipe

Ingredients for Barvarian Sauerkraut Casserole

• 2 tablespoons margarine
• 1 medium onion, chopped
• Pork Tenderloin
• 2 cups sauerkraut
• ¼ teaspoon nutmeg
• ½ cup sour cream

How to Make Barvarian Sauerkraut Casserole

1. Preheat oven to 325°F (160°C).
2. Melt 2 tablespoons of margarine in a large skillet over medium heat.
3. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
4. Remove onions from skillet and set aside.
5. Add 1 pound of pork, cut into 1-inch cubes, to the skillet and brown on all sides.
6. In a 1 ½ quart casserole dish, combine the cooked onions, browned pork, and 2 cups of sauerkraut.
7. Cover the casserole dish and bake for 1 hour.
8. In a small bowl, stir together ½ cup sour cream and ¼ teaspoon of nutmeg.
9. When the casserole is done baking, remove from the oven and gently stir in the sour cream and nutmeg mixture.
10. Let stand for 5 minutes before serving. Garnish with fresh parsley if desired.