Ingredients for Delicious No Knead Refrigerator Rolls
- Active Dry Yeast
- 1 cup warm water (105-115°F)
- White Sugar
- 1 teaspoon salt
- 1/2 cup shortening (vegetable or lard)
- All Purpose Flour
- 1 large egg
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How to Make Delicious No Knead Refrigerator Rolls
- In a large bowl, dissolve 2 1/4 teaspoons (1 packet) active dry yeast in 1 cup warm water (105-115°F). Let stand for 5-10 minutes until foamy.
- In a separate bowl, cream together 1/2 cup granulated sugar, 1 teaspoon salt, 1/2 cup shortening (vegetable or lard), and 1 large egg using an electric mixer on low speed.
- Add the yeast mixture to the wet ingredients and beat on low speed to combine.
- Gradually add 6 cups all-purpose flour, mixing on low speed until a shaggy dough forms.
- Add the remaining 3 cups of flour, one cup at a time, mixing by hand until the dough is no longer sticky but still slightly soft.
- Lightly grease a large bowl. Place the dough in the bowl, cover with plastic wrap, and refrigerate for at least 4 hours, or preferably overnight.
- Two hours before baking, remove the dough from the refrigerator and gently punch it down.
- Shape the dough into 12-15 rolls (size depending on preference).
- Place the rolls onto a greased baking sheet, baking tray, or muffin tin.
- Let the rolls rise in a warm place for 2 hours, or until nearly doubled in size.
- Preheat oven to 400°F (200°C).
- Bake for 8-10 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
102g
Fat
19g
Carbs
60g
