Delicious Sweet Tea Recipe

Unlock the secret to unbelievably delicious sweet tea! This recipe refines a classic method, ensuring a perfectly brewed cup every time. Forget weak, bland tea – this recipe uses filtered water and high-quality tea bags (Lipton or Luzianne recommended) for a rich, flavorful brew. Learn the crucial steps to avoid over-boiling and achieve that perfect balance of sweetness. Our method prevents the loss of oxygen during boiling, resulting in a superior taste compared to other methods. We'll guide you through each step to achieve the sweet tea of your dreams! This isn't your grandma's sweet tea; it's an upgrade!

Prep Time 5 mins
Cook Time 75 mins
Calories 172.1 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Delicious Sweet Tea 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Delicious Sweet Tea

  • 6 cups (1.4L) filtered or bottled water
  • 4 Lipton or Luzianne black tea bags
  • Granulated Sugar

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How to Make Delicious Sweet Tea

  1. Bring 4 cups (946ml) of filtered water to a gentle simmer in a saucepan. Avoid a rolling boil.
  2. Remove from heat immediately when bubbles begin to appear on the surface.
  3. Pour the hot water over 4 Lipton or Luzianne black tea bags in a 6-cup (1.4L) glass or glazed pitcher.
  4. Steep for 60 minutes, covered if possible.
  5. Carefully remove tea bags and gently squeeze over the sink to extract the maximum flavor (avoid tearing).
  6. Add granulated sugar to taste (start with 1 cup, adjust according to preference).
  7. Stir until sugar is completely dissolved.
  8. Add 2 cups (473ml) of cold, filtered water to cool the tea and dilute to your desired strength.
  9. Stir well to combine.
  10. Refrigerate for at least 2 hours for optimal flavor before serving. Serve chilled over ice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

177g

Fat

0g

Carbs

14g