Ingredients for Delicious Sweet Tea
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How to Make Delicious Sweet Tea
- Bring 4 cups (946ml) of filtered water to a gentle simmer in a saucepan. Avoid a rolling boil.
- Remove from heat immediately when bubbles begin to appear on the surface.
- Pour the hot water over 4 Lipton or Luzianne black tea bags in a 6-cup (1.4L) glass or glazed pitcher.
- Steep for 60 minutes, covered if possible.
- Carefully remove tea bags and gently squeeze over the sink to extract the maximum flavor (avoid tearing).
- Add granulated sugar to taste (start with 1 cup, adjust according to preference).
- Stir until sugar is completely dissolved.
- Add 2 cups (473ml) of cold, filtered water to cool the tea and dilute to your desired strength.
- Stir well to combine.
- Refrigerate for at least 2 hours for optimal flavor before serving. Serve chilled over ice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
177g
Fat
0g
Carbs
14g