Ingredients for Delicious Tomato Vodka Cream Sauce
- Roma Tomatoes
- 2 tablespoons olive oil
- Heavy Cream
- 1/2 cup vodka
- Fresh Basil
- Minced Garlic Cloves
- 1 medium onion, chopped
- Salt And Pepper
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How to Make Delicious Tomato Vodka Cream Sauce
- Chop 1 (28 ounce) can of crushed tomatoes and set aside.
- Lightly sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in 2 tablespoons of olive oil until softened (about 5 minutes).
- Add the chopped tomatoes to the onion and garlic mixture.
- Gently stir in 1 cup heavy cream and 1/2 cup vodka. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Stir in 1/4 cup fresh basil, chopped.
- Season generously with salt and pepper to taste. Simmer for another 5 minutes to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
41g
Carbs
2g
