Ingredients for Hot Fudge Topping
- Semisweet Chocolate
- Baking Cocoa
- 1 cup (2 sticks) unsalted butter
- Salt
- Sweetened Condensed Milk
- Light Karo Syrup
- 1 teaspoon pure vanilla extract
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How to Make Hot Fudge Topping
- Combine sugar, chocolate, and butter in a double boiler (or heat-safe bowl set over a saucepan of simmering water).
- Cook over simmering water, stirring constantly, for 30 minutes, ensuring the water doesn't boil rapidly and the mixture doesn't scorch.
- Continue stirring until the mixture is completely smooth and glossy.
- Remove from heat and let cool slightly.
- Vigorously beat in the vanilla extract until well combined.
- Serve warm over your favorite dessert. Store leftovers in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
441g
Fat
337g
Carbs
72g
