Ingredients for Dessert For Breakfast Aka Caramel Apple Oatmeal
- 1 medium apple (Macintosh or Honeycrisp recommended), peeled, cored, and diced
- 1 tablespoon butter
- 2 tablespoons packed brown sugar
- Heavy Cream
- 1 cup rolled oats
- 1 ½ cups water
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- Pinch of salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dessert For Breakfast Aka Caramel Apple Oatmeal? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Dessert For Breakfast Aka Caramel Apple Oatmeal
- Peel, core, and dice 1 medium apple (Macintosh or Honeycrisp recommended) into ½-inch pieces.
- Melt 1 tablespoon of butter in a small saucepan over medium heat. Add the diced apples and sauté for 1-2 minutes, until slightly softened.
- Stir in 2 tablespoons of packed brown sugar and cook for another minute, until the sugar begins to caramelize.
- Pour in 2 tablespoons of heavy cream (or half-and-half/table cream for a lighter version).
- Continue cooking for 1 minute, stirring constantly, until the sauce thickens slightly. Remove from heat.
- While the apple mixture simmers, prepare your oatmeal according to package directions. Use 1 cup of rolled oats and 1 ½ cups of water. Add a pinch of salt, ½ teaspoon of cinnamon, and ¼ teaspoon of nutmeg to the water before boiling.
- Once the oatmeal is cooked, divide it between two bowls.
- Top each serving generously with the warm caramel apple mixture.
- Optional: Add a spoonful of vanilla yogurt for extra flavor and creaminess.
- Enjoy your delicious and satisfying breakfast!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
66g
Fat
17g
Carbs
15g
