Ingredients for Baked Apple Cinnamon Oatmeal
- 1 medium apple
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
- ¼ cup instant oatmeal
- ¼ cup dried cranberries
- 0 tablespoon margarine
- 2 servings instant oatmeal
- 1 tablespoon butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Apple Cinnamon Oatmeal? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Apple Cinnamon Oatmeal
- Core and peel 1 medium apple.
- Place the apple in a microwave-safe bowl. Sprinkle 1 tablespoon of brown sugar and 1/2 teaspoon of cinnamon over the apple.
- Stuff the apple with 1/4 cup of dried cranberries and 1/4 cup of instant oatmeal. Top with 1 tablespoon of butter.
- Cover the bowl with microwave-safe plastic wrap and microwave on high for 3 1/2 minutes.
- Let the apple rest for 2 minutes.
- Chop the cooked apple into bite-sized pieces.
- In a separate bowl, prepare 2 servings of instant oatmeal according to package directions. Add the juice from the cooked apple to the oatmeal.
- Stir in the chopped baked apple. Microwave for 1 1/2 minutes, or until heated through.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
38g
Fat
3g
Carbs
6g