Devonshire Cream Recipe

Indulge in this quick and easy mock Devonshire cream, perfect for topping your scones or favorite fruits! This light and airy recipe takes just minutes to prepare, creating a luxurious treat that's surprisingly simple. Elevate your afternoon tea or dessert with this delectable homemade cream.

Prep Time 5 mins
Cook Time 10 mins
Calories 32.9 kcal
Protein 1g
Rating 3.5 (2 Reviews)
Devonshire Cream 62

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Devonshire Cream

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How to Make Devonshire Cream

  1. In a chilled bowl, pour in 1 cup of heavy cream.
  2. Add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract.
  3. Using an electric mixer (or whisk vigorously by hand), whip the cream until soft peaks form. Be careful not to overwhip!
  4. Gently fold in 1 tablespoon of softened butter (optional, for extra richness).
  5. Serve immediately over warm scones, fresh berries, or your favorite fruit.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

9g

Carbs

0g