Ingredients for Devonshire Cream
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How to Make Devonshire Cream
- In a chilled bowl, pour in 1 cup of heavy cream.
- Add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract.
- Using an electric mixer (or whisk vigorously by hand), whip the cream until soft peaks form. Be careful not to overwhip!
- Gently fold in 1 tablespoon of softened butter (optional, for extra richness).
- Serve immediately over warm scones, fresh berries, or your favorite fruit.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
9g
Carbs
0g