Ingredients for Diabetic Applesauce Pancakes
- Unsweetened Applesauce
- White Bread
- Cottage Cheese
- Splenda Sugar Substitute
- Cinnamon
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How to Make Diabetic Applesauce Pancakes
- Preheat a lightly oiled griddle or non-stick skillet over medium heat.
- In a blender, combine 1/2 cup breadcrumbs, 1/4 cup shredded cheddar cheese, 2 tablespoons sugar substitute (such as Splenda), and 2 tablespoons unsweetened applesauce.
- Blend until completely smooth. Add 1-2 tablespoons of milk or water if needed to reach desired consistency.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with 1/4 cup of unsweetened applesauce as a topping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
5g
Fat
10g
Carbs
9g