Diabetic Chocolate And Peanut Butter Truffles Recipe

Indulge your sweet tooth without the guilt! These decadent Diabetic Chocolate Peanut Butter Truffles are surprisingly easy to make and use Splenda for a low-sugar treat. Rich, creamy, and intensely chocolatey, these truffles are the perfect guilt-free dessert for anyone watching their sugar intake. Prepare for a flavor explosion!

Prep Time 20 mins
Cook Time 80 mins
Calories 861.6 kcal
Protein 40g
Rating 3.0 (1 Reviews)
Diabetic Chocolate And Peanut Butter Truffles 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Diabetic Chocolate And Peanut Butter Truffles

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How to Make Diabetic Chocolate And Peanut Butter Truffles

  1. In a medium bowl, beat together 8 ounces of cream cheese and 1/2 cup of peanut butter until smooth and creamy.
  2. Add 2 tablespoons of Splenda and 1/2 teaspoon of unsweetened cocoa powder. Beat until well combined.
  3. Cover the bowl and refrigerate for at least 20 minutes, or until the mixture is firm enough to roll into balls.
  4. Once firm, roll the mixture into 1-inch marble-sized balls.
  5. Place the truffle balls on a baking sheet lined with parchment paper and freeze for 30 minutes to firm up.
  6. In a medium zip-top bag, combine the remaining 2 tablespoons of Splenda and 1/2 teaspoon of unsweetened cocoa powder.
  7. Add a few truffle balls to the bag at a time. Seal the bag and shake gently until the truffles are evenly coated.
  8. Store the truffles in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

6g

Fat

255g

Carbs

3g

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