Diabetic Fruit Punch Recipe

Quench your thirst with this incredibly refreshing and guilt-free Diabetic Fruit Punch! Shared by our friend Kim, this recipe is sodium-free, fat-free, and boasts only 30 calories per serving. Perfect for hot days, parties, or a healthy midday pick-me-up. Enjoy this light and flavorful punch without compromising your health goals!

Prep Time 5 mins
Cook Time 5 mins
Calories 103.7 kcal
Protein 1g
Rating Be the first
Diabetic Fruit Punch 80

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Diabetic Fruit Punch

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How to Make Diabetic Fruit Punch

  1. In a large pitcher, combine 4 cups chilled unsweetened cranberry juice.
  2. Add 2 cups chilled sparkling water or club soda.
  3. Gently stir in 1 cup chilled orange juice (freshly squeezed is best!).
  4. Add 1/2 cup chopped fresh strawberries and 1/2 cup chopped fresh blueberries.
  5. Add 1/4 cup chopped fresh mint leaves for extra freshness.
  6. Stir gently to combine all ingredients.
  7. Serve immediately over ice in glasses or punch cups. Garnish with extra berries and a sprig of mint, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

83g

Fat

0g

Carbs

8g

Frequently Asked Questions

How long does it take to make Diabetic Fruit Punch?

Diabetic Fruit Punch takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Diabetic Fruit Punch?

Diabetic Fruit Punch has approximately 103.7 calories per serving, with about 1 g protein, 8 g carbohydrates and 0 g fat.

What ingredients do I need for Diabetic Fruit Punch?

The key ingredients for Diabetic Fruit Punch are Unsweetened Pineapple Juice, Club Soda, Cranberry Juice Cocktail, Orange Juice, Ice Cube, Lime Slice. See the full list with measurements above.

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