Persian Pomegranate Cooler Recipe

Escape to the vibrant heart of Persia with this refreshing Pomegranate Cooler! A tantalizing blend of tart pomegranate juice, zesty lemon, and fragrant orange blossom water, this drink is like a magical fusion of grape juice and lemonade with a delicate floral twist. Perfect for a hot summer's day or as the ideal complement to any Middle Eastern feast. This easy 5-minute recipe will transport your taste buds to a Persian paradise. Try it and experience the magic!

Prep Time 5 mins
Cook Time 5 mins
Calories 115.8 kcal
Protein 0g
Rating 4.7 (14 Reviews)
Persian Pomegranate Cooler 55

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Persian Pomegranate Cooler

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Persian Pomegranate Cooler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Persian Pomegranate Cooler

  1. In a pitcher, combine 1 cup (240ml) pomegranate juice, 1/4 cup (60ml) fresh lemon juice, 1 tablespoon orange blossom water, and 1/4 cup (50g) granulated sugar. Stir until the sugar is completely dissolved.
  2. Gently pour 5 ounces (150ml) of the pomegranate mixture into a glass filled with ice.
  3. Slowly add 5 ounces (150ml) of chilled club soda, stirring gently to combine.
  4. Garnish with a sprig of mint or a lemon wedge (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

110g

Fat

0g

Carbs

9g