Ingredients for Persian Pomegranate Cooler
- 1 cup (240ml) pomegranate juice
- 1/4 cup (60ml) fresh lemon juice
- 1 tablespoon orange blossom water
- 1/4 cup (50g) granulated sugar
- 5 ounces (150ml) chilled club soda
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How to Make Persian Pomegranate Cooler
- In a pitcher, combine 1 cup (240ml) pomegranate juice, 1/4 cup (60ml) fresh lemon juice, 1 tablespoon orange blossom water, and 1/4 cup (50g) granulated sugar. Stir until the sugar is completely dissolved.
- Gently pour 5 ounces (150ml) of the pomegranate mixture into a glass filled with ice.
- Slowly add 5 ounces (150ml) of chilled club soda, stirring gently to combine.
- Garnish with a sprig of mint or a lemon wedge (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
110g
Fat
0g
Carbs
9g