Ingredients for Diet Friendly Lemon Cookies
- 2 large egg whites
- Soymilk
- 1/4 cup sugar substitute (e.g., erythritol, stevia)
- Light Butter
- Lemon Extract
- Lemon Juice
- 1 cup almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
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How to Make Diet Friendly Lemon Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 large egg whites, 1/4 cup soy milk, 1 tablespoon spray butter (or 1 tbsp olive oil), 1 teaspoon organic lemon flavoring (Whole Foods brand), and 1 tablespoon lemon juice until well combined.
- Add 1/4 cup sugar substitute (e.g., erythritol, stevia) and whisk until dissolved.
- In a separate small bowl, whisk together 1 cup almond flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop rounded tablespoons of batter onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Sprinkle the tops of the cookies with colored sugar.
- Bake for 7-8 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
40g
Fat
3g
Carbs
7g