Ingredients for Diet Friendly Mocha Bread Pudding
- Splenda Sugar Substitute
- Cocoa Powder
- Instant Coffee
- 4 cups cubed stale bread (challah or brioche recommended)
- Fat Free Evaporated Milk
- Egg Beaters Egg Substitute
- 1 teaspoon vanilla extract
- Powdered sugar (optional)
- Frozen Light Whipped Dessert Topping
- Fresh berries (optional)
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How to Make Diet Friendly Mocha Bread Pudding
- Preheat oven to 350°F (175°C).
- Coat an 8-inch square baking dish with nonstick cooking spray.
- In a small bowl, whisk together 1/4 cup granulated Splenda, 2 tablespoons unsweetened cocoa powder, and 1 tablespoon instant coffee granules.
- Place 4 cups of cubed stale bread (challah or brioche recommended) in the prepared baking dish.
- In a medium bowl, whisk together 2 cups evaporated skim milk, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
- Stir in the Splenda mixture until evenly distributed.
- Pour the milk mixture over the bread cubes, gently pressing down to ensure the bread is mostly submerged.
- Place the 8-inch baking dish into a larger 13x9-inch baking dish.
- Pour enough warm water into the larger dish to reach a depth of 1 inch around the smaller dish (this creates a water bath for even baking).
- Bake for 25-30 minutes, or until the pudding is set and a toothpick inserted into the center comes out clean.
- Let cool slightly before sprinkling lightly with powdered sugar (optional).
- Garnish each serving with a dollop of sugar-free whipped topping, fresh berries, and/or a sprig of mint.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
32g
Fat
1g
Carbs
6g
