Ingredients for Cocoa Heaven Granola Bars
- Granola Cereal
- 1/2 cup (100g) honey
- 1/4 cup (15g) unsweetened cocoa powder
- 1/2 cup (100g) packed light brown sugar
- 1/2 cup (113g) unsalted butter
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How to Make Cocoa Heaven Granola Bars
- Grease an 8x8-inch baking dish with cooking spray.
- Preheat oven to 300°F (150°C).
- In a medium saucepan over medium heat, melt 1/2 cup (113g) unsalted butter.
- Stir in 1/2 cup (100g) honey, 1/2 cup (100g) packed light brown sugar, and 1/4 cup (15g) unsweetened cocoa powder until smooth and melted.
- In a large bowl, combine 5 cups (approx. 450g) Kashi Cocoa Beach granola cereal with the melted mixture. Stir gently until the cereal is evenly coated.
- Press the coated granola mixture firmly into the prepared 8x8-inch baking dish.
- Bake for 20 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let cool completely in the baking dish for at least 1 hour.
- Once cooled, cut into bars and refrigerate for at least 30 minutes to firm up further.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
101g
Fat
39g
Carbs
14g