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Different Chocolate Haystacks Recipe

Forget chow mein noodles! These unique Texas-inspired chocolate haystacks are a sweet and salty sensation you won't be able to resist. This recipe uses crunchy pecans and potato sticks for a delightful textural contrast, creating an addictive treat perfect for sharing (or not!). A twist on the classic, we're exploring the possibility of butter instead of peanut butter for a richer flavor. Get ready for a simple, 25-minute recipe that's surprisingly irresistible!

Prep Time 15 mins
Cook Time 25 mins
Calories 184.4 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Different Chocolate Haystacks 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Different Chocolate Haystacks

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How to Make Different Chocolate Haystacks

  1. Melt 12 ounces of chocolate chips, 6 ounces butterscotch chips, and 1/2 cup peanut butter (or 1/2 cup unsalted butter) in a medium saucepan over low heat, stirring frequently until smooth and melted.
  2. Remove from heat and stir in 1 cup chopped pecans and 1 cup crushed potato sticks.
  3. Drop by rounded teaspoonfuls onto wax paper-lined baking sheets.
  4. Let cool completely at room temperature until firm.
  5. Store in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

44g

Fat

24g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Desserts American Southern United States Easy Beginner Cook Holiday Event Kid Friendly Candy Chocolate Dietary Gifts Northeastern United States Novelty