Ingredients for Chocolate Chip Bread Pudding
- 6 cups cubed Hawaiian bread
- Heavy Whipping Cream
- Whole Milk
- 1 cup granulated sugar
- Butter
- 4 large eggs
- Semisweet Chocolate
- Pecans
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How to Make Chocolate Chip Bread Pudding
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Cut Hawaiian bread into 1-inch cubes. Place in a large bowl.
- In a separate bowl, whisk together eggs, milk, sugar, vanilla extract, melted butter, and salt until well combined.
- Pour the custard mixture over the bread cubes, ensuring all pieces are coated. Gently stir in chocolate chips.
- Let the bread pudding soak for at least 15 minutes, or up to 30 minutes for a more intensely flavored pudding.
- Pour the bread pudding mixture into the prepared baking dish.
- Bake for 50-60 minutes, or until the pudding is set and golden brown. A toothpick inserted into the center should come out with a few moist crumbs attached.
- Let the bread pudding cool for at least 10 minutes before serving.
- Drizzle with your favorite sauce (rum toffee or chocolate) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
129g
Fat
146g
Carbs
14g
