Ingredients for Chocolate Chocolate Chip Cookies For Jesse
- ¾ cup packed light brown sugar
- Granulated Sugar
- 1 cup (2 sticks) softened unsalted butter
- 1 teaspoon vanilla extract
- 2 large eggs
- All Purpose Flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- Baking Soda
- ½ teaspoon salt
- 2 cups chocolate chips
- 1 cup chopped pecans
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How to Make Chocolate Chocolate Chip Cookies For Jesse
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup packed light brown sugar, and ½ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips and 1 cup chopped pecans.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Baking time may vary depending on your oven.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- For best results, freeze cookies for later enjoyment. They freeze exceptionally well!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
42g
Fat
6g
Carbs
5g
