Chocolate Ripple Cookie Squares Recipe

Indulge in these decadent Chocolate Ripple Cookie Squares – the ultimate no-fuss dessert! Imagine rich, chocolatey cookie bars bursting with flavor, effortlessly made and perfect for any occasion. For a truly stunning presentation, drizzle melted white and dark chocolate over the top. Feel free to customize with your favorite nuts (like walnuts, almonds, or pecans) or shredded coconut. These freezer-friendly squares are perfect for baking ahead and enjoying whenever a chocolate craving hits!

Prep Time 20 mins
Cook Time 55 mins
Calories 234.5 kcal
Protein 6g
Rating Be the first
Chocolate Ripple Cookie Squares 68

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Ripple Cookie Squares

  • ½ cup semi-sweet chocolate chips
  • Sweetened Condensed Milk
  • 1 cup (2 sticks) softened butter
  • Brown Sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • Quick Cooking Oats
  • 1 cup chopped pecans
  • 1 ¾ cups granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup milk chocolate chips
  • white chocolate (for drizzling)
  • dark chocolate (for drizzling)

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How to Make Chocolate Ripple Cookie Squares

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 ¼ cups all-purpose flour, ½ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in 1 cup chopped pecans (or your favorite nuts/coconut).
  7. Spread half of the dough evenly into the prepared pan.
  8. In a medium bowl, combine ½ cup semi-sweet chocolate chips and ½ cup milk chocolate chips.
  9. Sprinkle the chocolate chips evenly over the dough in the pan.
  10. Top with the remaining cookie dough, spreading it evenly.
  11. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
  12. Let cool completely in the pan before cutting into squares.
  13. Melt white chocolate and dark chocolate separately. Drizzle over cooled squares for an extra special touch.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

97g

Fat

31g

Carbs

10g

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Frequently Asked Questions

How long does it take to make Chocolate Ripple Cookie Squares?

Chocolate Ripple Cookie Squares takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Chocolate Ripple Cookie Squares?

Chocolate Ripple Cookie Squares has approximately 234.5 calories per serving, with about 6 g protein, 10 g carbohydrates and 18 g fat.

What ingredients do I need for Chocolate Ripple Cookie Squares?

The key ingredients for Chocolate Ripple Cookie Squares are Semi Sweet Chocolate Chips, Sweetened Condensed Milk, Butter, Brown Sugar, Eggs, Vanilla. See the full list with measurements above.

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