Ingredients for Dill Tuna Fish Sandwich
- Albacore Tuna In Water
- 2 tablespoons mayonnaise
- Dried Dill Weed
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dill Tuna Fish Sandwich? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Dill Tuna Fish Sandwich
- Drain the tuna can well and place it in a medium-sized bowl.
- Add the mayonnaise, chopped dill, lemon juice, salt, and pepper to the bowl.
- If using, add the finely chopped celery and red onion.
- Gently mix all the ingredients until well combined. Be careful not to overmix, as this can make the tuna mushy.
- Spread the tuna salad evenly onto both slices of bread.
- Serve immediately and enjoy your delicious and flavorful Dill Tuna Fish Sandwich!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
3g
Fat
7g
Carbs
1g