Dill Tuna Fish Sandwich Recipe

Tired of boring tuna salad? This Dill Tuna Fish Sandwich recipe is a game-changer! I've been eating tuna fish my whole life, but my mom's recipe just didn't cut it. So I experimented with different spices, and the result is this incredibly flavorful and addictive sandwich. Get ready for a burst of fresh dill and perfectly seasoned tuna, all nestled between two slices of your favorite bread. This recipe is quick, easy, and perfect for a satisfying lunch or light dinner.

Prep Time 5 mins
Cook Time 5 mins
Calories 171.9 kcal
Protein 42g
Rating 3.2 (5 Reviews)
Dill Tuna Fish Sandwich 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dill Tuna Fish Sandwich

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How to Make Dill Tuna Fish Sandwich

  1. Drain the tuna can well and place it in a medium-sized bowl.
  2. Add the mayonnaise, chopped dill, lemon juice, salt, and pepper to the bowl.
  3. If using, add the finely chopped celery and red onion.
  4. Gently mix all the ingredients until well combined. Be careful not to overmix, as this can make the tuna mushy.
  5. Spread the tuna salad evenly onto both slices of bread.
  6. Serve immediately and enjoy your delicious and flavorful Dill Tuna Fish Sandwich!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

3g

Fat

7g

Carbs

1g