Ingredients for Bacon Swiss Tossed Salad
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (10 ounce) bag mixed salad greens
- 3/4 cup chopped red onion
- 1 1/2 cups frozen peas, thawed
- 1 cup shredded Swiss cheese
- 4 ounces bacon, cooked and crumbled
- 2 tablespoons white vinegar
- 2 tablespoons chopped fresh parsley (optional)
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How to Make Bacon Swiss Tossed Salad
- In a small bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- In a large salad bowl, layer one-third of 10 oz mixed greens, one-third of the mayonnaise mixture, 1/4 cup chopped red onion, 1/2 cup frozen peas (thawed), and 1/3 cup shredded Swiss cheese.
- Repeat layers twice more.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Just before serving, add 4 oz cooked and crumbled bacon and gently toss to combine. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
27g
Fat
95g
Carbs
5g
