Ingredients for Bacon Swiss Tossed Salad
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Mixed Salad Greens
- Red Onion
- Frozen Peas
- Swiss Cheese
- 4 oz cooked and crumbled bacon
How to Make Bacon Swiss Tossed Salad
- In a small bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- In a large salad bowl, layer one-third of 10 oz mixed greens, one-third of the mayonnaise mixture, 1/4 cup chopped red onion, 1/2 cup frozen peas (thawed), and 1/3 cup shredded Swiss cheese.
- Repeat layers twice more.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Just before serving, add 4 oz cooked and crumbled bacon and gently toss to combine. Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
27g
Fat
95g
Carbs
5g