Ingredients for Dole's Holiday Ambrosia
- Pineapple In Juice
- Mandarin Orange Segments
- Seedless Grapes
- Miniature Marshmallow
- Flaked Coconut
- 1/2 cup of chopped nuts (your choice!)
- 1 cup of sour cream
- 1/2 cup of granulated sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dole's Holiday Ambrosia? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Dole's Holiday Ambrosia
- Drain one (20 ounce) can of pineapple chunks, reserving 1/4 cup of the juice.
- Drain one (11 ounce) can of mandarin oranges, reserving 1/4 cup of the juice.
- In a large bowl, combine the drained pineapple, oranges, 1 cup of red grapes (halved), 1 cup of mini marshmallows, 1 cup of flaked coconut, and 1/2 cup of chopped nuts (your choice!).
- In a separate bowl, whisk together 1 cup of sour cream and 1/2 cup of granulated sugar until smooth. Add 1/4 cup of the reserved pineapple and orange juice for extra flavor.
- Gently pour the sour cream mixture over the fruit mixture and stir until everything is evenly coated.
- Cover the bowl and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
229g
Fat
60g
Carbs
24g
