Ingredients for Donita's Caramel Brownies
- German Chocolate Cake Mix
- Unsalted Butter
- Evaporated Milk
- Kraft Caramels
- Semi Sweet Chocolate Chips
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How to Make Donita's Caramel Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the caramel candies until evenly distributed.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
235g
Fat
75g
Carbs
26g
