Ingredients for Double Berry Margaritas In The Ice Cream Maker
- Blackberry
- 1 cup raspberries
- 1 cup sour mix
- ¼ cup triple sec
- 2 ounces tequila
- 2 tablespoons granulated sugar (optional)
- Lime Slice
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How to Make Double Berry Margaritas In The Ice Cream Maker
- Combine 1 cup blackberries and 1 cup raspberries with ½ cup sour mix in a blender.
- Blend until berries are coarsely chopped.
- Add remaining ½ cup sour mix, ¼ cup triple sec, 2 ounces tequila, and 2 tablespoons granulated sugar (optional) to the blender.
- Blend until completely smooth (about 30-40 seconds).
- Turn on your ice cream maker according to manufacturer's instructions.
- Pour the margarita mixture into the ice cream maker.
- Churn the mixture until it reaches your desired slushy consistency (approximately 15-20 minutes).
- Pour into margarita glasses and garnish with a lime wedge. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
31g
Fat
0g
Carbs
3g