Double Berry Margaritas In The Ice Cream Maker Recipe

Upgrade your margarita game with this refreshing, slushy twist! Made in your ice cream maker, these Double Berry Margaritas achieve the perfect frozen consistency. Bursting with fresh blackberries and raspberries, and a hint of sweetness (optional!), this recipe is perfect for using up extra berries or simply enjoying a delicious, easy-to-make cocktail. Skip the sugar for a lighter option!

Prep Time 5 mins
Cook Time 25 mins
Calories 40.1 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Double Berry Margaritas In The Ice Cream Maker 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Double Berry Margaritas In The Ice Cream Maker

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How to Make Double Berry Margaritas In The Ice Cream Maker

  1. Combine 1 cup blackberries and 1 cup raspberries with ½ cup sour mix in a blender.
  2. Blend until berries are coarsely chopped.
  3. Add remaining ½ cup sour mix, ¼ cup triple sec, 2 ounces tequila, and 2 tablespoons granulated sugar (optional) to the blender.
  4. Blend until completely smooth (about 30-40 seconds).
  5. Turn on your ice cream maker according to manufacturer's instructions.
  6. Pour the margarita mixture into the ice cream maker.
  7. Churn the mixture until it reaches your desired slushy consistency (approximately 15-20 minutes).
  8. Pour into margarita glasses and garnish with a lime wedge. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

31g

Fat

0g

Carbs

3g

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