Ingredients for Double Berry Streusel Bars
- Yellow Cake Mix
- Butter
- Quick Cooking Oats
- Frozen Blueberries
- Seedless Raspberry Jam
- 1 teaspoon lemon zest
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Double Berry Streusel Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Double Berry Streusel Bars
- Preheat oven to 350°F (175°C). Position oven rack in the middle of the oven.
- Spray the bottom of a 13x9 inch metal baking pan with nonstick cooking spray.
- Set aside 3 tablespoons of the cake mix.
- In a large bowl, combine the remaining cake mix (approximately 15.7 oz box minus 3 tbsp) and 1/2 cup (1 stick) of melted unsalted butter.
- Using an electric mixer on low speed, blend for 1-2 minutes until smooth.
- Stir in 1 cup of rolled oats until well combined.
- Press half of the oat mixture evenly into the prepared pan.
- In a separate large bowl, gently combine 1 cup fresh or frozen blueberries, 1/2 cup of your favorite jam, the reserved 3 tablespoons of cake mix, and 1 teaspoon of lemon zest.
- Evenly spoon and spread the berry mixture over the prepared crust.
- Crumble the remaining oat mixture over the berry layer and press down gently.
- Bake for 30-34 minutes, or until the topping is golden brown and set. The bars should be firm to the touch.
- Let cool completely in the pan on a wire rack before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
69g
Fat
26g
Carbs
10g
