Ingredients for Double Chocolate Mousse Cake
- Semisweet Baking Chocolate
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- Half And Half Cream
- Pure Vanilla Extract
- ½ teaspoon salt
- 2 large eggs
- Semi Sweet Chocolate Chips
- Milk
- Corn Syrup
- Whipped Dessert Topping Mix
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How to Make Double Chocolate Mousse Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the melted chocolate chips and hot water.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- Meanwhile, prepare the chocolate mousse: In a large bowl, beat the heavy cream until stiff peaks form.
- In a separate bowl, whisk together the powdered sugar, cocoa powder, and melted chocolate until smooth.
- Gently fold the whipped cream into the chocolate mixture until combined.
- Once the cake is cool, frost the top with the chocolate mousse and refrigerate for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
143g
Fat
127g
Carbs
14g
