Cappuccino Nanaimo Bars Recipe

Indulge in these heavenly Cappuccino Nanaimo Bars – a decadent treat that surpasses even the best store-bought versions! Rich coffee flavor infused in a creamy custard filling, nestled between a buttery chocolate crust and a luscious chocolate ganache topping. A perfect blend of textures and tastes that will leave you craving more. Easily doubled for a larger crowd!

Prep Time 30 mins

Cook Time 35 mins

Calories 373.3 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cappuccino Nanaimo Bars

Butter
1 cup granulated sugar
Unsweetened Cocoa Powder
2 large eggs
Chocolate Wafer Crumbs
1/2 cup sweetened shredded coconut
Walnuts
1/4 cup custard powder (or instant vanilla pudding mix)
Half And Half Cream
Instant Coffee Granules
2 teaspoons vanilla extract
Icing Sugar
Semi Sweet Chocolate Baking Squares
1/2 cup heavy whipping cream

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How to Make Cappuccino Nanaimo Bars

Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
**Make the Crust:**
In a medium bowl, cream together 1/2 cup (1 stick) melted unsalted butter and 1/2 cup granulated sugar.
Add 1/4 cup unsweetened cocoa powder and mix until well combined.
Beat in 1 large egg and 1 teaspoon vanilla extract.
Stir in 1 1/2 cups graham cracker crumbs, 1/2 cup sweetened shredded coconut, and 1/2 cup chopped walnuts.
Press the mixture evenly into the prepared baking pan.
Bake for 8-10 minutes, or until lightly set. Let cool completely.
**Make the Filling:**
In a medium bowl, beat 1/2 cup (1 stick) softened unsalted butter until light and fluffy.
Gradually add 1/4 cup custard powder (or instant vanilla pudding mix) and beat until smooth.
In a small saucepan, heat 1 cup heavy cream with 2 teaspoons instant espresso powder or 1 tablespoon strong brewed coffee until the granules dissolve. Cool completely.
Add the cooled cream mixture to the butter mixture. Beat until well combined.
Gradually add 2 cups powdered sugar, beating until light and fluffy. Add more powdered sugar, 1 tablespoon at a time, until you reach desired consistency.
Spread the filling evenly over the cooled crust.
**Make the Topping:**
In a microwave-safe bowl, melt 1 cup semi-sweet chocolate chips and 2 tablespoons unsalted butter in 30-second intervals, stirring until smooth.
Stir in 1/2 cup heavy whipping cream until completely incorporated.
Spread the ganache evenly over the filling.
Refrigerate for at least 1 hour, or until firm.
Cut into squares and serve chilled.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

128g

Fat

71g

Carbs

13g

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Sweets & Sides Desserts American Baking

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Frequently Asked Questions

How long does it take to make Cappuccino Nanaimo Bars?

Cappuccino Nanaimo Bars takes about 65 minutes from start to finish — roughly 30 minutes to prepare and 35 minutes to cook.

How many calories are in Cappuccino Nanaimo Bars?

Cappuccino Nanaimo Bars has approximately 373.3 calories per serving, with about 6 g protein, 13 g carbohydrates and 37 g fat.

What ingredients do I need for Cappuccino Nanaimo Bars?

The key ingredients for Cappuccino Nanaimo Bars are Butter, Sugar, Unsweetened Cocoa Powder, Egg, Chocolate Wafer Crumbs, Coconut. See the full list with measurements above.