Cappuccino Nanaimo Bars Recipe

Indulge in these heavenly Cappuccino Nanaimo Bars – a decadent treat that surpasses even the best store-bought versions! Rich coffee flavor infused in a creamy custard filling, nestled between a buttery chocolate crust and a luscious chocolate ganache topping. A perfect blend of textures and tastes that will leave you craving more. Easily doubled for a larger crowd!

Prep Time 30 mins
Cook Time 35 mins
Calories 373.3 kcal
Protein 6g
Rating 4.5 (2 Reviews)
Cappuccino Nanaimo Bars 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cappuccino Nanaimo Bars

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How to Make Cappuccino Nanaimo Bars

  1. Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. **Make the Crust:**
  3. In a medium bowl, cream together 1/2 cup (1 stick) melted unsalted butter and 1/2 cup granulated sugar.
  4. Add 1/4 cup unsweetened cocoa powder and mix until well combined.
  5. Beat in 1 large egg and 1 teaspoon vanilla extract.
  6. Stir in 1 1/2 cups graham cracker crumbs, 1/2 cup sweetened shredded coconut, and 1/2 cup chopped walnuts.
  7. Press the mixture evenly into the prepared baking pan.
  8. Bake for 8-10 minutes, or until lightly set. Let cool completely.
  9. **Make the Filling:**
  10. In a medium bowl, beat 1/2 cup (1 stick) softened unsalted butter until light and fluffy.
  11. Gradually add 1/4 cup custard powder (or instant vanilla pudding mix) and beat until smooth.
  12. In a small saucepan, heat 1 cup heavy cream with 2 teaspoons instant espresso powder or 1 tablespoon strong brewed coffee until the granules dissolve. Cool completely.
  13. Add the cooled cream mixture to the butter mixture. Beat until well combined.
  14. Gradually add 2 cups powdered sugar, beating until light and fluffy. Add more powdered sugar, 1 tablespoon at a time, until you reach desired consistency.
  15. Spread the filling evenly over the cooled crust.
  16. **Make the Topping:**
  17. In a microwave-safe bowl, melt 1 cup semi-sweet chocolate chips and 2 tablespoons unsalted butter in 30-second intervals, stirring until smooth.
  18. Stir in 1/2 cup heavy whipping cream until completely incorporated.
  19. Spread the ganache evenly over the filling.
  20. Refrigerate for at least 1 hour, or until firm.
  21. Cut into squares and serve chilled.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

128g

Fat

71g

Carbs

13g

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