Ingredients for Cappuccino Nanaimo Bars
- Butter
- 1 cup granulated sugar
- Unsweetened Cocoa Powder
- 2 large eggs
- Chocolate Wafer Crumbs
- 1/2 cup sweetened shredded coconut
- Walnuts
- 1/4 cup custard powder (or instant vanilla pudding mix)
- Half And Half Cream
- Instant Coffee Granules
- 2 teaspoons vanilla extract
- Icing Sugar
- Semi Sweet Chocolate Baking Squares
- 1/2 cup heavy whipping cream
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How to Make Cappuccino Nanaimo Bars
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- **Make the Crust:**
- In a medium bowl, cream together 1/2 cup (1 stick) melted unsalted butter and 1/2 cup granulated sugar.
- Add 1/4 cup unsweetened cocoa powder and mix until well combined.
- Beat in 1 large egg and 1 teaspoon vanilla extract.
- Stir in 1 1/2 cups graham cracker crumbs, 1/2 cup sweetened shredded coconut, and 1/2 cup chopped walnuts.
- Press the mixture evenly into the prepared baking pan.
- Bake for 8-10 minutes, or until lightly set. Let cool completely.
- **Make the Filling:**
- In a medium bowl, beat 1/2 cup (1 stick) softened unsalted butter until light and fluffy.
- Gradually add 1/4 cup custard powder (or instant vanilla pudding mix) and beat until smooth.
- In a small saucepan, heat 1 cup heavy cream with 2 teaspoons instant espresso powder or 1 tablespoon strong brewed coffee until the granules dissolve. Cool completely.
- Add the cooled cream mixture to the butter mixture. Beat until well combined.
- Gradually add 2 cups powdered sugar, beating until light and fluffy. Add more powdered sugar, 1 tablespoon at a time, until you reach desired consistency.
- Spread the filling evenly over the cooled crust.
- **Make the Topping:**
- In a microwave-safe bowl, melt 1 cup semi-sweet chocolate chips and 2 tablespoons unsalted butter in 30-second intervals, stirring until smooth.
- Stir in 1/2 cup heavy whipping cream until completely incorporated.
- Spread the ganache evenly over the filling.
- Refrigerate for at least 1 hour, or until firm.
- Cut into squares and serve chilled.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
128g
Fat
71g
Carbs
13g