Ingredients for Outrageous Strawberry Pie
- 1/2 cup boiling water
- Wild Strawberry Gelatin
- Non Fat Strawberry Yogurt
- Strawberry Chex Cereal
- Small Pretzels
- 1/4 cup (1/2 stick) melted butter
- Fresh Strawberries
- Fat Free Whipped Topping
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How to Make Outrageous Strawberry Pie
- Bloom gelatin: In a medium bowl, sprinkle 1 (1-ounce) package of unflavored gelatin over 1/2 cup of boiling water. Let stand for 1 minute to soften.
- Dissolve gelatin: Stir until the gelatin is completely dissolved.
- Combine with yogurt: Stir in 1 (8-ounce) container of vanilla yogurt until smooth and melted.
- Refrigerate: Cover and refrigerate for 1 hour 30 minutes, or until thickened but not fully set.
- Make the crust: Preheat oven to 350°F (175°C). Place 1 1/2 cups Chex cereal and 1/2 cup pretzels in a food-storage plastic bag.
- Crush the cereal and pretzels: Crush with a rolling pin until you have 1 1/2 cups of crumbs.
- Combine with butter: In a small bowl, combine the crushed cereal mixture with 1/4 cup (1/2 stick) of melted butter until well mixed.
- Press into pie plate: Press the mixture firmly into the bottom of an ungreased 8-inch glass pie plate.
- Bake the crust: Bake for 10-13 minutes (13 minutes at high altitude), or until the crust is light golden brown. Let cool completely.
- Whip the filling: Beat the chilled gelatin mixture with an electric mixer on high speed for 7-8 minutes, or until doubled in volume and fluffy.
- Fold in strawberries: Gently fold in 2 cups of sliced fresh strawberries.
- Pour into crust: Pour the strawberry mixture over the cooled crust.
- Refrigerate: Cover and refrigerate for at least 1 hour, or until firm.
- Serve and garnish: Cut into wedges, top with whipped topping (optional) and strawberry halves. Refrigerate any leftovers.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
51g
Fat
29g
Carbs
5g
