Ingredients for Double Layer Mint Fudge
- Semi Sweet Chocolate Chips
- Chocolate Frosting
- Vanilla Baking Chips
- Vanilla Frosting
- Red Food Coloring
- Peppermint Candy
- Milk Chocolate Candy Bars
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How to Make Double Layer Mint Fudge
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the fudge out later.
- In a double boiler or heat-safe bowl set over simmering water, melt butter. Stir in sweetened condensed milk until smooth.
- Remove from heat and stir in semi-sweet chocolate chips until melted and combined. Stir in peppermint extract and salt.
- Pour half of the chocolate mixture into the prepared pan and spread evenly. This will be your bottom layer.
- In a separate bowl, beat heavy cream until soft peaks form.
- Gently fold in powdered sugar, green food coloring, and crushed peppermint candies until fully combined. Be careful not to overmix.
- Spread the mint mixture evenly over the chocolate layer in the pan.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
7g
Carbs
3g
