Dough Enhancer Recipe

Unlock the secret to bakery-quality bread! This easy-to-make dough enhancer creates unbelievably smooth, soft dough and extends the shelf life of your homemade loaves. Commercial bakeries use similar products to achieve that perfect texture and long-lasting freshness you love. Say goodbye to crumbly, tough bread and hello to consistently amazing results, whether you're baking whole wheat, white, or rye!

Prep Time 5 mins
Cook Time 5 mins
Calories 540.7 kcal
Protein 135g
Rating 3.3 (3 Reviews)
Dough Enhancer 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dough Enhancer

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dough Enhancer? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Dough Enhancer

  1. In a medium bowl, thoroughly combine the vital wheat gluten, powdered milk, ascorbic acid, and salt.
  2. Transfer the mixture to an airtight container and store in the refrigerator. This will keep for several months.
  3. When baking: For whole wheat bread, add 3 tablespoons of dough enhancer to your recipe. For white bread, use 1 teaspoon. For rye bread, add 3 1/2 tablespoons.
  4. Proceed with your regular bread recipe. Enjoy the improved texture and extended freshness!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

250g

Fat

3g

Carbs

21g