Ingredients for Flamenco Delight
- 2 cups milk (any kind)
- Chocolate Chips
- 1 cinnamon stick
- 1/2 teaspoon orange extract
- 2 tablespoons granulated sugar
- Ground Cinnamon
- 1 teaspoon finely grated orange zest
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How to Make Flamenco Delight
- In a medium saucepan, combine 1 cup of milk, 1 cinnamon stick, and 4 ounces of your favorite dark chocolate. Cook over low heat, stirring frequently until the chocolate is completely melted and smooth.
- While the chocolate melts, prepare the cinnamon sugar topping by combining 2 tablespoons of granulated sugar, 1/2 teaspoon of ground cinnamon, and 1 teaspoon of finely grated orange zest in a small bowl. Set aside.
- Gradually whisk in the remaining 1 cup of milk into the melted chocolate mixture. Heat gently, stirring constantly, until the mixture is heated through but not boiling. Remove from heat and discard the cinnamon stick.
- Stir in 1/2 teaspoon of orange extract (or to taste). Using a hand mixer or whisk vigorously beat the hot chocolate until it becomes light and frothy.
- Pour the Flamenco Delight Hot Chocolate into mugs. Sprinkle generously with the cinnamon sugar mixture and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
59g
Fat
50g
Carbs
9g
