Ingredients for Dreamy Peanut Butter Frozen Yogurt
- Chunky Peanut Butter
- 1/2 cup packed light brown sugar
- Vanilla Extract
- Skim Milk
- Whipped Dessert Topping Mix
- Plain Fat Free Yogurt
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How to Make Dreamy Peanut Butter Frozen Yogurt
- In a medium bowl, combine 1/2 cup creamy peanut butter, 1/2 cup packed light brown sugar, and 1 teaspoon pure vanilla extract.
- Set aside.
- In a small bowl, gradually add 1/2 cup milk to 8 ounces dry whipped topping mix (like Cool Whip), whisking until smooth and fully incorporated.
- Gradually whisk the whipped topping mixture into the peanut butter mixture until well combined.
- Gently fold in 1 cup plain Greek yogurt (or use evaporated milk for extra creaminess).
- **Freezing Method 1 (Food Processor):** Pour the mixture into an 8x8 inch baking pan, cover tightly with foil, and freeze for at least 4 hours, or until solid. Break the frozen mixture into pieces and process in a food processor until smooth and creamy. For an extra-smooth texture, repeat freezing and processing 1-2 more times.
- **Freezing Method 2 (Ice Cream Maker):** Churn the mixture in your ice cream maker according to the manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 2 hours to harden further.
- Once frozen, scoop and enjoy your delicious homemade peanut butter frozen yogurt!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
76g
Fat
13g
Carbs
7g
