Ingredients for Dried Onion Slices
- Red Onion
- White Wine Vinegar
- Icing Sugar
- 1 large yellow onion (about 2 cups sliced)
- ice water (as needed)
- paper towels (as needed)
- parchment paper (as needed)
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How to Make Dried Onion Slices
- Preheat your oven to 170°F (77°C).
- Thinly slice one large yellow onion (about 2 cups sliced) using a mandoline slicer or sharp knife for even thickness.
- Soak the onion slices in ice water for 15 minutes to help remove excess moisture and prevent browning.
- Gently pat the onion slices completely dry with paper towels.
- Arrange the onion slices in a single layer on a baking sheet lined with parchment paper. Ensure they aren't overlapping.
- Bake for 120-130 minutes, flipping halfway through, until golden brown and completely dehydrated. Keep a close eye on them towards the end to prevent burning.
- Remove from the oven and let cool completely on a wire rack. Store in an airtight container at room temperature for up to 2 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
81g
Fat
0g
Carbs
9g
